The peak number claims how many slices us have. The bottom number says how numerous equal slices the entirety pizza was cut into.

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Equivalent Fractions

Some fractions may look different, however are really the same, for example:

4/8 =2/4 =1/2
(Four-Eighths)(Two-Quarters)(One-Half)
*
==

It is usually ideal to show solution using the simplest fraction ( 1/2 in this situation ). The is referred to as Simplifying, or Reducing the portion

Numerator / Denominator

We speak to the optimal number the Numerator, that is the number of parts we have.We contact the bottom number the Denominator, that is the number of parts the entirety is divided into.

See more: What Is 27 Out Of 30 As A Percentage ? How Much Is 27 Percent Of 30

NumeratorDenominator

You just need to remember those names! (If girlfriend forget simply think "Down"-ominator)

Adding Fractions

It is basic to include fractions with the same denominator (same bottom number):


1/4 +1/4 =2/4 =1/2
(One-Quarter)(One-Quarter)(Two-Quarters)(One-Half)
+==
One-quarter plus one-quarter amounts to two-quarters, equates to one-half

Another example:


5/8 +1/8 =6/8 =3/4
+
*
=
*
=
*
Five-eighths add to one-eighth amounts to six-eighths, equates to three-quarters

Adding fractions with different Denominators

But what about when the denominators (the bottom numbers) are not the same?


3/8+1/4=?
+=
*
Three-eighths to add one-quarter amounts to ... What?

We should somehow make the denominators the same.

In this situation it is easy, because we know that 1/4 is the same as 2/8 :


3/8 +2/8 =5/8
+
*
=
Three-eighths plus two-eighths amounts to five-eighths

There room two well-known methods to make the platform the same:

(They both work nicely, use the one you prefer.)

Other points We deserve to Do v Fractions

We have the right to also:

Visit the Fractions table of contents to uncover out even more.


fractions Index indistinguishable Fractions including Fractions Subtracting fountain Multiplying Fractions splitting Fractions Greatest common Factor Least typical Multiple