Cheese is the fundamental ingredient forced to make any dish tempting. It has actually the overwhelming ability to produce waves of happiness in anybody’s taste buds. The method it melts in your mouth and stimulates your taste buds is beyond definition.

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It deserve to fill a void you didn’t also know existed in virtually any dish. Indigenous Italian pizzas come juicy American burgers, it boosts any kind of meal come a whole new level. Thankfully, there has actually never been a absence of options when picking your favorite cheese. Every one has a unique taste and smell and also is suitable for different kinds the dishes.

Two that the most eccentric forms of cheese space blue cheese and also gorgonzola. This write-up provides a perform of thorough characteristics and usage of these both that separate them.


Cheese OriginsProcessing MethodsTaste, Appearance, and also Usage
Difference between Blue Cheese and also Gorgonzola

Cheese Origins

Blue Cheese

It is believed that blue cheese, additionally referred to as smoke cheese, very first originated together the an outcome of one accident. Researchers assume so because blue cheese gets developed after work of aging in a sealed, temperature-controlled area. Lock say that it could have created after being left in a cave.

After a substantial amount that time the cheese molded and presented us the bleu cheese together we now understand it.

However, Roquefort is a form of blue cheese that was first invented in the at an early stage 1070 advertisement in France. It to be renowned mostly in the Mediterranean regions of France in the medieval ages. Charles IV, France’s king admired this cheese so much throughout that duration that its manufacturing was urged by the rulers.

Guards secured also the caves whereby they manufacture this cheese. Over there are additionally laws it spins this day, i m sorry penalize both the production and also trade of this privileged cheese.

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On the various other hand, Stilton is an additional category of bleu cheese, and also the UK to be the very first country that presented it. It was an initial made by one Englishman named Frances Pawlett in the beforehand 18th century. The famous blue cheese was recommended by many, and is still regularly referred to as “the king of cheese”.


Ironically, gorgonzola is another type of blue cheese. It’s one of the most ancient categories that cheese as its origin dates earlier to 879 AD. The cheese through the surname of the Italian city it was an initial invented in. Despite its invention in the small town that Gorgonzola, it was hardly created in the area.

Moreover, its manufacturing was mostly carried out in Lombardy and Piedmont regions. Nowadays, most of the gorgonzola is produced in Novara, Pavia, and Milan. This exotic type is cheese is highly desired in european countries and also are exported in good numbers to France, Germany, and the UK.

Processing Methods

Blue Cheese

Blue cheese is made out of skimmed milk from cows, goats, and also sheep. The chief ingredient for making smoke cheese is fungi dubbed Penicillium Roqueforti. This certain varieties of fungi are found thriving in damp and secluded caves. Over there is a particular method to introduce these fungi right into the cheese.

Cheese manufacturers leave number of loaves that bread in cold, wet caves because that days on end. This encourages the growth of the Penicillium mold in them. However, keep in mind that leaving any kind of piece that bread in any cave won’t induce the growth of fungi. The bacteria current in the wait in specific caves infiltrate the bread.

After the mold handle in the bread, they are ground and also inserted right into containers complete of cheese curd. For further breakthrough of the mold in the cheese, the wheel of cheese room left in the caves for months. This brings the end the spicy taste and intense aroma of the blue cheese.

Accordingly, the cheese is processed additional with a needling technique to urge the development of molds in them. Throughout this process, a set of tiny steel rods are put inside them. This lets in wait and allows the mold to prosper to type those blue veins.


Gorgonzola is usually made in secured laboratories under a regulated environment. Numerous safeguards are preserved to ensure the production is a 100% hygienic. New unskimmed cow’s milk is offered for the manufacturing of the cheese. Penicillium Roqueforti and also a starter bacteria is blended with the milk first.

An enzyme dubbed Rennet is added during this process, and after a if of maker automated, stirring the curd starts to form. Devices make certain there spaces in between the curds to encourage mold growth. That is then transferred to the next sector wherein the device separates the fluid from the curd.

Next, the curds room transitioned into wheels that cheese. Likewise, sea salt is used to the wheels which room then save in a room with managed temperature. The manufacturers deprive the wait of humidity to prevent the cheese from absorbing moisture.

Minute holes room poked right into the cheese come induce mold advancement in them. Then, the wheels space transferred come a cool room v a regulated environment, whereby it is left for aging. This causes the mold to prosper and kind the greenish veins on the gorgonzola gradually. That takes number of months that aging to produce a perfect wheel of gorgonzola.

Taste, Appearance, and Usage

Blue Cheese

Blue cheese is trademarked for its intense aroma, which is beyond overwhelming. Even if it is you love that or deserve to stand it, its spicy smell will note its presence. You can usually smell a new blue cheese from across the room.

This cheese definitely lives up to its name because of scattered spots of blue-gray or blue-green end its whole body. It’s what additionally makes it stand apart indigenous other forms of cheese. It has actually a crumbly texture and also tastes a bit salty and tangy. It is often used in salads, crumbled on steaks, and even an ext delicious in between hamburger patties.


Comparatively, gorgonzola has actually a milder and a little distinctive smell than other develops of blue cheese. It is no as strong but is bound to tempt you. That is taste differs in between soft and crumbly. The firmness that this cheese usually depends on that maturity, and also the kind of techniques used to manufacture it.

The soft and salty texture makes it best for pizza toppings the melt in her mouth. The flakey slices can be crumbled top top steaks and salads. They have a marbling pattern on the surface and also have veins of blue and green running almost everywhere it.

Final Words

Even though they re-publishing the same simple mold, several facets separate these two varieties of cheese. One is much better created naturally, when the various other relies on automated production. Each has its distinctive taste, smell, and appearance.

No matter which form you prefer, you can’t seize to excellent the way they can enhance taste in such a compelling way. Even though they could ruin your diet plans, cheese is something friend can’t do without.

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About Christopher Jones

Chris is one avid traveler and a gastronome.He provided to live because that years in Europe and has much reached countless unheard corners in Asia.While in ~ it, he never stopped looking for best local foods items to shot them out.His favorite motto is "how deserve to one live well, take trip well, and work well without having an excellent food every time?"Chris got his MBA at university of san Francisco in ~ the age of 24.