No issue what article or cooking recipes we"ve just pushed live on the site or advocated through email or ~ above Instagram and also Facebook, there is one page on the is nearly constantly in the perform of ten URLs with the most real-time viewers.

You are watching: How much is 3 cloves of garlic

It"s indigenous eight years earlier and it"s entirely unedited.

The Hotline thread "How much minced garlic equals one clove?" has actually 1,801,965 views due to the fact that it to be posted sometime in 2012. It"s the an initial page that comes up as soon as you type the question into Google, which method a lot of of world really carry out want to know just how much minced garlic equals one clove.

One head the garlic, minced. photograph by James Ransom Well, it"s not cut and dry: It counts on how finely minced the garlic is, and even if the chop is standardized, clove size might vary. For ChefOno,

"clove" a useless measurement. Look at the sports on this page—anywhere native 1/4 teaspoon come 1 tablespoon—that"s a sports of 1200%. I usage the counter of 1 clove equals 1 teaspoon. I believe Cook"s Illustrated go the same.

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What"s much more interesting than the non-answer price (1 clove is equal to 1 teaspoon... Type of, sometimes, maybe... But in the end all relies on your taste, anyway: vampires matches garlic fiends) is the judgment that is scattered throughout the thread.

“Let me preface this by saying i’m an avid house cooker. Very avid. I agree with Bourdain and Rldougherty. Ns applaude any one who is make the efforts to cook at residence whether it it is in a newbie or basically a chef. But... I additionally feel favor the only world who worthy the absurdly wonderful taste the garlic come grace their taste buds space the people that fight that horrible garlic peel and also painstakingly mince that beautiful bitch. But... Again... We space human and also who can resist such a blessing that is pre minced garlic top top a desperately busy night. For this reason I think there is room because that both in this stunner world. (Though we ALL know fresh is finest