Making a recipe and also wondering how plenty of sticks the butter in a cup? our conversion charts have actually the an exact answer! They convert from pole to cups to grams, ounces, pounds, kilograms, milliliters, tablespoons, and teaspoons. Some use to solid butter (weight) while others are useful for melted butter (volume).

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Jump come Butter measure up Conversion Chart

In the U.S., butter often comes sheathe in quarter-pound sticks through tablespoon steps (and their cup conversions) written out for united state on the wrapper.

In contrast, many other locations sell butter in one-pound blocks. Further, if you room buying higher-quality imported butter, they often come in half-pound blocks.

That is largely the indistinguishable of two “sticks” of regular butter. If girlfriend don’t store this distinction in mind and go through a typical “stick” measurement, you may wind up v a an extremely unpleasant result in her baking!


If girlfriend can, remember the 2 rod of butter same 1 cup or 16 tablespoons. However if girlfriend can’t, no need to panic!

You can print these Conversion Charts that transform from pole to cups to grams, ounces, pounds, kilograms, milliliters, tablespoons, and also teaspoons. Some use to hard butter (weight) while others are helpful for melted butter (volume).

Just be afflicted with in mind that as soon as in doubt, measure up butter by load for ideal accuracy.

Other food preparation Conversions the You deserve to Use:

How plenty of sticks that butter in a cup (or a stick of butter in cups)

When learning just how to review a recipe, there are some common questions about butter that have tendency to be asked often.

Q: “How countless sticks the butter space in one cup?”

A: There are two pole of butter in one cup. Each stick the butter is ½ cup and usually you will certainly see cut lines top top the butter wrapper for tablespoons, ¼ cup, and also 1/3 cup.

Q: “Why carry out so numerous recipes speak to for unsalted butter?”

A: You may see unsalted butter in the ingredient list of a recipe then likewise see actual salt together an ingredient and also wonder, “why usage unsalted butter and also then add salt?” This is a good question and also the answer have the right to be different based on the kind of recipe.

In a sweet recipe, particularly a dessert that includes leavening agents that assist it climb or puff up, the is a should to use unsalted butter as soon as it is called for in a recipe.

This is due to the fact that the salt in the cooking recipes is there not so much for flavor, but more for its chemical properties the can, for one thing, aide in leavening.

The best balance the salt is important, so making use of unsalted butter helps ensure you’ve added the precise right amount of salt.

For a savory recipe, salt does generally play an important role in the flavor of the dish.

Using unsalted butter offers you regulate over the amount of salt you add to the food and when you add it.

Q: “How lot salt is in a stick of salted butter?”

A: depending on the brand, one stick of salt has somewhere in between a little over ¼ teaspoon salt up to just over 1/3 teaspoon salt.

If you have actually unsalted butter yet need salted butter for a recipe, just include ¼ teaspoon of added salt.

Q: “Can I usage melted butter instead of softened butter when baking?”

A: In a word? No. Melt butter changes the method it will interact with the flour, sugar, and also other ingredient in the recipe and absolutely will affect the final results that the food.

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Q: “Can I use oil instead of butter in cakes, cookies, and pies?”

A: The answer to this concern is tricky because it very much relies on the recipe. If you must use oil rather of butter, check first to view if the cooking recipes calls for creaming together butter and sugar.

This procedure is crucial for part recipes together it add to air to the butter and sugar mixture, creating a light and also fluffy texture.

Beating oil and sugar together just will no yield the same an outcome and for this reason it would be best to usage butter or a solid vegetables shortening.

In theory, yes, you can usually use oil instead of butter in the very same amount dubbed for in the recipe. However, be aware that the flavor and also texture the the baked products will likely be altered.

Q: “Can ns freeze butter?”

A: Yes, absolutely! If friend run across a an excellent sale ~ above butter, you might want to share up and also freeze that to usage later. Butter deserve to be preserved fresh in your house freezer because that up to three months.

Do you have an ext questions around ingredient substitutions, measure conversions, or any topic no covered above related to following a recipe? leaving me a comment below!

Sticks the Butter to united state Cups and Grams

half (1/2) pole of Butter1/4 cup56.7 g
1 rod of Butter1/2 cup113.4 g
2 pole of Butter1 cup226.8 g
4 rod of Butter2 cups453.6 g

Sticks that Butter to Ounces and Pounds

half (1/2) rod of Butter2 oz1/8 lb
1 pole of Butter4 oz1/4 lb
2 rod of Butter8 oz1/2 lb
4 pole of Butter16 oz1 lb

Butter Sticks to Kilograms and also Milliliters

half (1/2) pole of Butter0.056 kg62.5 mL
1 stick of Butter0.113 kg125 mL
2 sticks of Butter0.226 kg250 mL
4 sticks of Butter0.452 kg500 mL

Butter Sticks come Tablespoons, Grams, and Teaspoons

half (1/2) pole of Butter4 tbsp12 tsp56.7 g
1 pole of Butter8 tbsp24 tsp113.4 g
2 sticks of Butter16 tbsp48 tsp226.8 g
4 rod of Butter32 tbsp96 tsp453.6