I’m a substantial fan of my George Forman grill. I’ll concede instantly that it can’t ever come close to the spices from grilling top top an outdoor bar-be-que. But I live in the city and also outdoor grilling is just not an option.

You are watching: How to cook steak on a george forman


So, in the meantime, my George Forman is fool-proof!

All you have to do is plug the in and also preheat the grill. When the irradiate goes off, the grill is an extremely hot and also ready to walk to work. The grill plates room sloped so the the fat will drip off together you cook. Before adding your meat, fish, or chicken, be certain the drip dish is in ar in front of the grill. (Remember the cover should be closed as soon as preheating and grilling through George!)


Steak on hot grill with drip food in former of the grill
9 minutes later:

Cooked to Perfection! (and the fat is in the drip pan)I have actually one that the initial grills. The more recent versions sell all sorts of bells and whistles which i think are not yes, really necessary. But then again you might want to do your own waffles from scratch some day! Granted the newer versions do have removable grill key which renders it a bit easier to clean. Yet the surface ar is non-stick to begin with for this reason it’s no huge deal to wash. Just make sure the grill is stone cold prior to you start washing it.


Keep the little cookbook that comes through the grill. It has actually a chart that will certainly tell you how long to chef everything. Due to the fact that you are food preparation both the top and also the bottom at the exact same time, food preparation times are very different than if you supplied a grill pan on optimal of the stove.

Steak comes in a selection of “cuts” which selection a many in price. If you deserve to afford it, I’ve discovered that a boneless rib eye steak is the absolute ideal steak to cook at residence on my George Forman. Rib eye steaks have the right to cost any type of where from $16 to $22 per pound below in Boston. Not cheap, yet ever for this reason mouth-wateringly delicious!


Tell me what you like to chef with George!

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Kathy Maister said:

I was yes, really disappointed with the rib-eye steaks i cooked for dinner the various other night. Yesterday’s Boston globe solved the mystery. They go a good article on how *not every rib-eyes space equal*! castle taste tested every the neighborhood grocers rib-eye steaks and also found a huge difference in between the steaks in ~ each grocery store store. (I’m wondering how you acquire on the taste experimentation panel?)

If you are going to be investing in steaks, be sure to shop roughly for a trustworthy store! Cheers!

Jon said:

I think the fact is the if you want to eat an excellent quality steak you really have it buy it from a butcher – definitely here in the UK, if your butcher can’t phone call you whereby his meat came from (even under to the herd) i wouldn’t introduce it.

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I had a fascinating discussion with mine butcher yesterday about her lamb supposedly it came from the Orkney island (for those who don’t know they are North of the top of Scotland and in fact are practically nearer come Oslo than they are to Edinburgh). Reportedly as they room so far north, the lambs are born later on in the year, for this reason what they are selling currently are fresh, rather than the ingredient which is shipped from brand-new Zealand.

You’re never going come hear that from the meat respond to in her supermarket!Yes it expenses more, but an especially for meat i beg your pardon is eaten plain cooked prefer a steak or a chop – butcher is best.

k said:

So true Jon, thanks! of course, if all else fails, there is the local steak house, i beg your pardon cooks it for you! Mine is fantastic!