The way you handle game after the harvested deserve to have a far-reaching impact ~ above the top quality of the meat.

You are watching: Three factors contribute to spoiled meat after game is harvested. one of these factors is:

The growth of bacteria is the cause of spoiled meat. Three factors contribute to bacteria growth. Heat: heat is the number-one concern. Bacteria grow rapidly in a carcass, specifically if it’s allowed to stay warm. Meat starts to spoil over 40° Fahrenheit. The higher the temperature—and the much longer the meat is exposed—the higher the opportunity of spoilage. This is particularly true with huge game. Moisture: Moisture also encourages the expansion of bacteria. Dirt: Dirt have the right to introduce bacteria.

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About Kalkomey Enterprises, LLC

Kalkomey is the official provider of recreational safety education materials for all 50 states. We provide online boating and also hunting and also other recreational safety education. View push releases.

See more: What Does It Mean To Be High Strung, Definition Of “High

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